Experience the authentic heart of Ethiopian cuisine with Nimeshiba Eateries’ handcrafted injera, a soft, spongy sourdough flatbread that serves as both your plate and utensil in traditional Ethiopian dining. At Nimeshiba Eateries, our injera is meticulously prepared using a time-honored fermentation process with 100% teff flour, creating its signature tangy flavor and distinctive texture. Each piece is carefully cooked to achieve the perfect balance of airy bubbles and tender consistency.

This versatile flatbread is designed to complement our selection of savory Ethiopian stews and dishes. Simply tear a piece and use it to scoop up delicious wots (stews) and tibs (sautéed meats and vegetables) for a complete Ethiopian dining experience at home. Nimeshiba Eateries crafts our injera fresh daily without preservatives or additives, ensuring you receive the most authentic taste and texture possible.

Perfect for sharing with family and friends, our injera creates an interactive dining experience that brings people together. Each order includes enough to serve 2-3 people, delivered in eco-friendly packaging that maintains freshness. Whether you’re familiar with Ethiopian cuisine or exploring it for the first time, Nimeshiba Eateries’ traditional injera provides the essential foundation for a memorable meal.